Advantages of solid wood in the kitchen:
- Strength: Ideal surface for cutting and food preparation
- Hygiene: Natural antibacterial properties in some species
- Warmth: Brings an authentic and cozy atmosphere
- Longevity: Can be sanded and refurbished when needed
Things to consider: The choice of wood species is essential. Hardwoods such as oak, beech, or ash offer better resistance to moisture and impacts. A suitable finish (oil or food-safe varnish) effectively protects against stains and water.
Solid wood transforms your kitchen into a welcoming space while ensuring functionality and durability.
